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- 4 teaspoon(s) reduced-fat sour cream
- 1/4 teaspoon(s) chopped fresh dill
- 16 slice(s) radish
- 2 ounce(s) smoked salmon, chopped
- Dill sprigs for garnish
Directions
- Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
Carb Servings: Free food. Nutrition Bonus: Protein, potassium, selenium, omega-3s.
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